Food Aide

Cleveland, Ohio
Food Aide
Cleveland, OH
$15-15.50/HR

Food Aide Responsibilities:
  • Delivering and picking up menus from patients and patient care units.
  • Accurately dishes up, portions out, assembles, serves, weighs and measures food items according to production sheet, menu, set up diagrams or other verbal or written communications.
  • Arranges food on dishes in appetizing manner.
  • Produces the expected volume and quality of work in an accurate and consistent manner following proper food handling procedures.
  • Meets time schedules.
  • Operates kitchen equipment necessary to perform tasks (e.g. food processing and preparation equipment).
  • Prepares food on the grill or in ovens or stoves according to established procedures.
  • Prepares cold food items in accordance with production sheets and recipes.
  • Assists the cooks as directed; participates in the process of preparing food.
  • If applicable to position, assists in the assembly of foods for final preparation.
  • Assembles, transports and picks up patient trays to and from patient rooms. Assists nutrition assistants (host/hostess) as needed to ensure quality patient service.
  • If applicable to position, assists as directed in the process of preparation, serving set-up and clean-up of special dinners and luncheons for meeting throughout the Medical Center.
  • Follows proper sanitation procedures, maintains and leaves a clean, sanitized and organized work area.
  • Practices proper food handling techniques and the "clean as you go" policy.
  • Organizes supplies and food products in efficient, organized manner.
  • Disassembles patient trays according to dish room and infection control procedures.
  • Operates dish machine loading/unloading as necessary.
  • Reports any failure or malfunction of equipment or utility, i.e., gas, electric, water, steam, to a supervisory person immediately.
  • Ability to work harmoniously and effectively with other employees in the Food Service Department and other departments.
  • Practices team care.
  • Is courteous to customers, patients, and visitors.
  • Performs other similar or lesser skills or tasks as directed by member of management or supervisory staff.
  • Follows Hospital and department policies and procedures with special attention to attendance and punctuality, confidentiality, dress code and display of ID badge, and safety.
  • Completes mandatory education and training in order to maintain organization and department-specific competencies and requirements.
  • Other duties as assigned.
Food Aide Requirements:
  • High school diploma.
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