Search open positions
Cook (Prep)
Dover
, OhioCook (Prep)
6am–2:30pm | M–F + Every Other Weekend & Rotating Holidays
Dover, OH |
Overview:
The Cook prepares, portions, and serves food according to production sheets and recipes while maintaining high standards of safety, quality, and sanitation. This role also supports tray assembly, delivery/pick-up, and dish room operations as needed.
Key Responsibilities:
Prepare hot and cold food items per recipes and production sheets.
Portion and plate food attractively and accurately.
Operate kitchen equipment (ovens, grills, processors, etc.).
Support trayline: assemble, deliver, pick up, and disassemble patient trays.
Assist nutrition assistants to ensure timely, quality patient service.
Follow all food safety and sanitation procedures; maintain a clean work area.
Help with special meals or events; restock and organize supplies.
Report equipment issues promptly and follow all hospital policies.
Qualifications:
High School Diploma or GED.
1+ year of food service or kitchen experience.
Cook
6am–2:30pm / 10am–6:30pm | M–F + Every Other Weekend & Rotating Holidays
Dover, OH |
Overview:
The Cook prepares, portions, and serves food according to production sheets and recipes while maintaining high standards of safety, quality, and sanitation. This role also supports tray assembly, delivery/pick-up, and dishroom operations as needed.
Key Responsibilities:
Prepare hot and cold food items per recipes and production sheets.
Portion and plate food attractively and accurately.
Operate kitchen equipment (ovens, grills, processors, etc.).
Support trayline: assemble, deliver, pick up, and disassemble patient trays.
Assist nutrition assistants to ensure timely, quality patient service.
Follow all food safety and sanitation procedures; maintain a clean work area.
Help with special meals or events; restock and organize supplies.
Report equipment issues promptly and follow all hospital policies.
Qualifications:
High School Diploma or GED.
1+ year of food service or kitchen experience.
