Search open positions
Back to results Apply
Food and Beverage Director
Westfield Center
, Ohio Direct Hire
On-Site
Food and Beverage Director
Akron, OH
Competitive Pay & Benefits
This role oversees all food and beverage operations, including a la carte dining, events, on-course service, and poolside offerings. It delivers a standout experience to a wide-ranging audience that includes private members, business partners, guests, and employees. The Director works closely with culinary leadership, hospitality management, and key stakeholders across the organization to ensure consistency, coordination, and alignment.
Job Responsibilities:
Akron, OH
Competitive Pay & Benefits
This role oversees all food and beverage operations, including a la carte dining, events, on-course service, and poolside offerings. It delivers a standout experience to a wide-ranging audience that includes private members, business partners, guests, and employees. The Director works closely with culinary leadership, hospitality management, and key stakeholders across the organization to ensure consistency, coordination, and alignment.
Job Responsibilities:
- Lead the launch and ongoing operations of all food and beverage services.
- Hire, train, and develop a high-performing service team that reflects the organization’s values and standards.
- Establish and maintain service levels, staffing plans, and performance expectations.
- Collaborate closely with the Executive Chef and culinary team to ensure a consistent, high-quality guest experience.
- Partner with hospitality and club leadership on strategic planning, forecasting, and execution of events and daily service.
- Foster a welcoming, professional atmosphere for members, business partners, guests, and employees.
- Manage financial performance and operational effectiveness, aligning with business priorities and customer service.
- Ensure compliance with health and safety regulations, sanitation standards, and internal policies.
- Represent food and beverage leadership in internal meetings, planning sessions, and cross-functional initiatives.
- Degree in Culinary or related field, or commensurate experience.
- 7+ years of experience in Food and Beverage Services, Hospitality Management, or a related field.
- County and State Food Manager Certification (ServSafe Manager)
- Planning, Scheduling, and Budgeting.
- Contract Negotiation.
- Menu Development and Planning.
- Vendor Management & Networking.
- Paid time off, holidays, and volunteer time.
- Medical, vision, and dental insurance.
- 401(k) savings plan.
- Pension plan.
- Fitness center and additional offerings.
- Parental and caregiver leave options.
- Career development and internal training opportunities.
